Heading out for lunch? One Pico are running a rather tempting three course lunch menu for just €25. Having perused the menu all morning our mouthes are watering for the butter roast chicken with sardalaise potato and  the Baileys & Chocolate gan…

Ever wasted an entire lunch break standing in line to buy a soggy sandwich made with too much butter, not enough fillings, with ingredients you don’t like, and then paying a bomb for it? Well, we’re avid lunch eaters too, and we certainly have!
In fact, one of the main reasons the site came into being was we were fed up with the choice and value on offer in our area, and wanted to put some time and effort into researching what really good lunch options were available out there! Hey, we all eat it every day, why not make it better?!

Well, MYO IFSC (that’s Make Your Own by the way!) had the same thoughts, and they too decided to do something about it! From an initial Australian concept (obviously those Aussies had the same problems as us!), MYO has grown into revolutionary sandwich and salad bar gives its customers the
power to create their own lunch, exactly the way they like it! Simple eh? Simple but effective! Oh, and by the way, they’ve crackin coffee too!

The M.Y.O. concept is incredibly simple but  ingenious. On entering the store (as I say, one of the perks of the job is we’re a lunch eater too!) we grabbed a tray, chose from loads of freshly baked bread and began assembling our sandwich from the 75 fresh gourmet sandwich fillings, including deli-style meats and cheeses, as we worked our way around.
It’s soooo easy, soooo simple, and takes away the effort of having to explain that you want no freakin mayo to some scowling deli maiden!

MYO promises no queues, value for money, an easy to use system and most importantly, choice!
For how many of us out there is the good old chicken fillet roll the default option? Grey lettuce, some watered down mayo, a slab of butter big enough
to give an elephant a heart attack, lukewarm chicken and perhaps a little bit
of water dripping tomato. Come on now, raise your hand.

Well, a slap on the wrists for you sir/madam, we’ve far more than that in Dublin’s dining scene, for far better value, and MYO IFSC is the epitome of
that!
Healthy food, high quality filling, detailed nutritional info if you want it, and
most of all, fast efficient service (as long as you’re a fast and efficient
person!). It’s all too easy!

Give it a go if you’re IFSC lunch centered and haven’t nipped in yet. We give it the official mylunch.ie seal of approval!

Plus, you can also get 2 for 1 on any of their delicious pies with our exclusive offer!

Related Tags: IFSC Lunch, IFSC, IFSC Restaurants, IFSC Lunch deals, Dublin 1 lunch
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Originally posted on The Lunchbox

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Burritos and Blues on the top of Wexford Street is now open 6 months (how time flies eh!) and is an arch commander in the Mexican Revolución which our Capital City seems to be in the throws of!

An obvious favourite of your lunch lovers, we though we’d asked Mr. David Stone, Chief Junior Vice President of Burrito Production at Burritos and Blues (aka Owner!) to have a chat, and grilled him (heh, see what we did there, GRILLED!) on how things were going, why Dubliners seem to love Mexican, his own cookery skills, and his strange love of criticism! Oh, and by the way, did you know that Burrito is translated as “Little Donkey” in Mexican? Now you do!




We asked David to give his thoughts on how things are going at the coalface of the New Mexican Wave (my God, we’re on fire today!)

So, 6 months in and what do I think? I reckon Dublin LOVES Burritos (and Quesadilla, Nachos etc!)
I started planning the return of Burritos & Blues back in 2008/09. I used to joke about it and I was always laughed at! As some people already know, Burritos & Blues was operating in Ranelagh up to 2007. I was not part of it, but was lucky enough to have met the guys who were at the coal face, Fahima and the other chefs.
We opened on Wexford Street in August 2010, and I knew that we needed something different! Something Mexican, but more than just burritos!  Fresh, hot, wholesome food, at a good price with top quality meats and in house made recipes. I also wanted people to see what they were getting! I also wanted the place to look casual but friendly. I realise it may look like a crèche with all the colours but I think it compliments our efforts of trying to be a young, fresh and vibrant brand.
And so it began……
We opened on the 4^th and ran out of food 2 hours in! We did not expect the crowds that came. Thankfully it opened our eyes and we haven’t ran out of food since then!

The queues running down Wexford Street to get in the door at lunch time, must mean you’ve come close a few times! Do you do much of the cooking yourself David?

I am not at the counters much. I love food and how it’s made, however my knife skills are not that great although I am learning! I do the day to day things like ensure the staff are happy, ensure the suppliers are giving us what we order and generally talking up the place. I am lucky that we have a great bunch of staff here. Fahima is the head chef, and I am sure you will know her if you have ever had lunch here.
The effort and passion Fahima and the guys put into the food is phenomenal! There is not a morning that I come in and Fahima isn’t complaining that something isn’t 100% right, and we have to fix it ASAP. We want our food to be known for being “Simple, Honest Food, 100% Fresh”.

What is your own favourite option on the menu?

My own fav is the Chicken Burrito with #1 salsa, as I am not a spice man myself! A little secret is to ask for some grilled veg in it as well! It’s delish! The Guac is also awesome!
We don’t just limit ourselves to Burritos. We have an extensive menu with options to suit everyone. From Nachos, to Quesadillas, and our Sexy Salsa Fries to Burrito Bowls, we try to cater for everyone. We also have several options for the Veggie’s out there.

From being a regular in store, it seems that Burritos and Blues’ enthusiasm knows no bounds David! Would I be right in saying that all of this really excites you?

I love the way business works. I love the problems, the highs, the lows (the robbery, the extraction system breaking down on a Friday night etc). The model we have is quite unique in Dublin. Only ourselves and Boojum (the enemy! Only Joking!) are doing Burritos using a “Subway-esque” method and I think it works. “100% Customised, 100% Fresh”

Some of our more mature users may have fond memories of the old Burritos and Blues in Ranelagh, was it difficult to get the business going again?

Reviving Burritos & Blues was a big challenge! I am a baby faced 28 year old, and whenever I explained what I was doing, the older business people around would often sneer and immediately try to deflate me with some sort of negative statement like “The Recession” etc. In fact I think the recession has had a positive impact on us starting up! I think that people now are more savvy and do not expect to be paying top dollar for sub standard product and more importantly “scabby portions”.  Our prices range from €2.50 for our cheesy cubes to 8 euro for our Big Ass Nachos. Burritos range from €5.95 for the Silver Bullet to €7 for a huge Steak Burrito.
I do believe and hope that we serve a great product, at a very good price with a substantial amount of top quality food in it, with a smile.

You guys also open late to tickle the tastebuds of the, eh, late night lunchers, shall we say!

We are open till 4 am on Friday & Saturday nights and this takes its toll on everyone, however we are slowly carving out a niche night time market on a very vibrant and loud Wexford Street!

With burritos being a relatively new thing to the generally rich tapestry of food in Dublin, you must get a lot of people asking questions about what to have?

Yes, and I love people asking questions about the food! I love people saying positive things about the place and I REALLY love the critics! People and business cannot be at their best at all times.
Criticism and feedback is key in trying to be the best at what we do! I love feedback, as long as it’s constructive! There is no place for vicious criticism in Dublin. It’s too small and vicious feedback can actually close places down! I think that review sites, and other forums like that should allow the customer actively express their views, be it positive or negative, BUT allow the business owners have an opinion and react to the feedback.
At Burritos & Blues we try to be as interactive with our customers as possible. Be it in the ordering process, where you are in constant contact with the server, or through our online and social media presence. We have a very active Twitter account (due to me being addicted to the bloody thing!), @burritosblues and a Facebook page that we are working on. Our website www.burritos.ie is quite well used, and allows customers recommend any funky Blues Music that they want to hear on the speakers in Wexford Street.
We also spread a viral video in March. You can see it on YouTube under TNT Salsa. It is just another way we try to communicate with our customers and prospective customers!
All in all it has been a great 6-7 months. The food has been flying out the door and I pray that it continues!

Sounds good! What are the plans for the future then? A full scale Burrito Revolution?

Well, in May we will hopefully start to introduce our Salsas and marinade rub into the public domain. These will be available through the Wexford Street unit and hopefully in a few stores around Dublin.
We plan on opening a smaller location on Stephen Street in April and are talking to a few guys about another possible location near Grafton Street. I don’t want to rush things however. We have to be brilliant at what we do in Wexford Street first. Viva La BURRITO!!

Viva the “Little Donkey” indeed! Some very interesting thoughts there, from a very interesting eatery! Do drop in and give David a smile, (or some feedback) if you’re around Wexford St!

You can view Burritos + Blues mylunch page here
Click here for the Burritos and Blues Menu
View their exclusive mylunch offer here
Or interact with David directly via their Twitter account (Yes, he really is addicted!)

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French Flair and flash restaurantsFrench Flair and flash restaurants (Date:01 February 2011) Hello lunchies, and welcome to the first “Lunchbox” post of Spring!As we posted on Twitter this morning, we love Spring! Daffodils will be blooming, lambs…

Something (healthy) for the weekend?

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Something (healty) for the weekend seems to have taken on cult status amongst all you health mongers, recipe lovers and general foodies out there, so we’re going to be continuing it for the forseeable future! If there are any recipes you’d like to see, then please get in touch through hungry@mylunch.ie!

This week, we’ve got an online exclusive, and a delicious easy and healthy dish to round off January, from the lovely Domini Kemp’s recent cookbook.

An Itsa co-founder with her sister Peaches, (check their new offer if you want more healthy goodness!), Domini is a respected food writer and chef, and through all that, still finds time to appear each week on RTE’s Four Live!

Now, you may be thinking that there’s something fishy about this blog post, and there is, cos this week, we’re doing super-healthy salmon and tuna fishcakes! Perfect for a main (serves two) or starter (serves four), this recipe is sure to be a hit if you’re entertaining this weekend, or even if you’ve someone special to impress. Ah heck , who are we kidding, why not just make a batch for yourself!


Anyway, here goes, I’ll let Domini take over from here!

“Don’t stress out if you cant get lime leaves or anything else off the list.  Just add more of everything else.  Also, if you ever do come across lime leaves, buy a bunch of them, wrap them up well in cling film and freeze them.  The same goes for the lemongrass – its not idea, but it works OK as they can be hard to find when you need them.

You wil need
2 red onions, diced, 2 red chillies, deseeded and diced, 2 lime leaves, 1 stalk lemongrass, Juice of 2 limes, 1 small bunch coriander, 1 small bunch basil, a knob of ginger, peeled, 2 tbsp tamari or soy sauce, 1 tsp fish sauce, a splash of sesame oil, 200g fresh salmon fillet, skin removed and roughly chopped, 200g fresh tuna fillet, skin removed and roughly chopped, a handful of sesame seeds, sweet chilli sauce to serve

How to prepare:

Sounds very tasty and zesty eh? Have fun making them, and be sure to let us know on Twitter or Facebook how you got on!

Related Tags:
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Eat Magazine

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There’s a new kid on the blog! EatMagazine, an Irish based food focused new zine has been launched, and 20,000 print copies are currently available around Dublin! The mag focuses on all things foodie, with restaurant reviews, guest columnists, recipes and lots lots more!

Eat concentrates on local restaurants, chefs, food producers and designers, a positive look at eating and dining out, and also celebrates the good things to be found in our wonderful Dublin city. Founded in response to both consumer and industry demand for a reliable local publication that focuses on the local culinary scene, readers can expect a features section that gives home to some of Irelands most passionate food and wine writers, and regular columns to keep you informed about new products, as well as info on food and drink events!

Produced by Phonic (so you know it’s good!) there’s also an online version if you want to have a look.
See here for stockists if you prefer the smell of ink and having a print version in your hand!

You can also follow Eat on Twitter here, for food related tweets!

Oh, and by the way, mylunch (and mygoodself specifically) will be featured in February’s issue two, along with loads and loads of other cool stuff, so it’s even more of a reason to pick up a copy!

Related Tags: lunch, lunch in Dublin, lunch Dublin, lunch menus, restaurant deals, restaurant offers, lunch options Dublin, lunch deals, lunch offers, lunch deals Dublin, lunch offers Dublin, cheap lunch, lunch value Dublin, lunch value Cork, lunch Cork, lunch in Cork, lunch deals Cork, lunch offers Cork, coeliac lunch, coeliac lunch options, Eat Magazine

Itsa…kind of magic

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Itsa is the bagel store with more! Since 1999 when they established their first bagel bar in Dublin City centre they’ve  been serving freshly made bagels, coffees & goodies everyday to our customers for lunch!

But Itsa’s menu is not your ordinary! If you’ve ever been in, or indeed been to any of the numerous Itsa eateries around Dublin, you’ll have seen it’s perfectly tailored to give our customers healthier choices including low fat, vegetarian & coeliac friendly options.   

The stated mission to help customers enjoy their food but also enable them to make healthier choices is most welcome, and when choosing any of the signature bagels you can opt to ask for no butter, lighter sauce or substitute for low fat cream cheese. Itsa also have a huge coeliac offering, with a selectionn of bagels, treats and ingredients, all gluten friendly, and all prepared seperately.

One of the directors is well know cookbook author & chef, Domini Kemp, who is 100% behind the campaign to get people eating more healthily. In fact, she is currently appearing on 4Live (RTE 1 4pm) each Wednesday afternoon in the coming weeks to share her tips on how to include 3 portions out of your daily 5 veg & fruit requirements each week, so watch out for that!

If you’re looking to continue your January health boost, Itsa’s smoothies contain yoghurt, honey & plenty of fruit to go towards your 5 a day, while you can ncrease your intake of vegetables by trying one of their deliciously wholesome soups.  All are made in house by Itsa’s own chefswith top quality Marigold Vegan stock and no un-necessary additives, and you can add a low GI bagel for a really healthy tasty lunch.

Even their goodies are better for you and baked daily in Itsa’s own production kitchen!

You can enter our competition this week for a “Power Lunch” for two here, or simply drop into the Fitz Lane store to get your Power Lunch pack for only €8, or a delicious healthy bagel!
Thnk about it, greasy mayo full chicken roll for a fiver, or a tasty, healthy bagel and a hot drink for only €6?!

Related Tags: lunch, lunch in Dublin, lunch Dublin, lunch menus, restaurant deals, restaurant offers, lunch options Dublin, lunch deals, lunch offers, lunch deals Dublin, lunch offers Dublin, cheap lunch, lunch value Dublin, lunch value Cork, lunch Cork, lunch in Cork, lunch deals Cork, lunch offers Cork,  Itsa, Itsa Bagels, Itsa Bagel, coeliac lunch, coeliac lunch options,

Originally Posted: http://www.mylunch.ie/layout/Content_Details.cfm/ck/58/ctk/35/k/1582

And so the time has come!

We’ve had begging, cajoling and even threatening. There’s been tears, drama, sob stories and tugging at heart strings, and we’ve been overloaded with emails asking for information.

But enough about the mylunch Xmas party, we’ve also had hundreds of entries in a bid to win a bundle of four tickets to 7UP Christmas on Ice this week!

There’s been Blades of Glory jokes, bad puns, descriptions of special ice skating moves and no shortage of memories of childhood skates, and Dad trying to fit into that spandex suit one last time (these ones have been passed on the our resident psychologist!)

For the past 2-3 weeks, you’ve been practising and practising, skating around on the natural ice, and now that the thaw has hit us, all of that practice is about to come to fruition on artificial ice!

The winners of bundles of four tickets for 7UP Christmas on Ice are…

RDS : Hilary Weldon, Karen Hill, Laura Elliot, Ciaran O Farrell, Sheenagh Rogers

Arnotts: Aaron Chalke, Andrew Comerford, Claire Young, Denise Moakler, Belinda Meaghan

The tickets can be used any time from now unitl 9th of January, and the winners will be contacted by email early on Monday.

Congrats to all who were lucky enough to come out of the hat!

For those who were unlucky enough not to be picked by the resident office database monkey, don’t worry, we’ve a brand new competition every week, and some of our lunch deals feel like you’ve won the lotto anyway, so console yourself with those!

Oh and if you had you’re heart set on doing an old 180 twist on the ice, well you can still book on the 7UP site, for both the RDS and Arnotts (and it is a magical experience!)

Happy weekend and check back on Monday for even more lunch deals!

As you will have probably noticed by now (cos you’re here!), our shiny new site is now live. So, like proud mothers, we thought we might as well show off our new baby!

There’s a whole host of new features on the new improved mylunch, and throughout this week and next, we’ll be talking you through some of them.


Search
The main feature we’ve improved with our re-incarnation, and the first thing you will see when you hit our homepage, is our search function. You can now find what you’re looking for really easily, by searching for keyword (eg Burger for Gourmet Burger Kitchen), by County (Louth, Cork, Dublin 1 etc.), by Area (South King Street, Dublin 16 etc.) or by category. Choose as many, or as little of these options as you want, to quickly and easily find the perfect lunch, or choose your area, and then hit Random to leave your fate up to our simian controlled database!

Recommend a Retailer
Apart from the inexplicable inability of one of our team to spell recommend (*cough* Shane *cough*), the new recommend a retailer process was a no brainer for us! We strive to bring you the best lunch deals and lunch specials we can, and users telling us what they want on site makes our job a whole lot easier! But the big clincher is; if you recommend us somewhere you love to lunch, and they come on site as a result of that, we’ll give you free lunch in this premises! Tis win, win, so get recommending, because we’ve enrolled Shane in a spelling class, and might as well get our money’s worth!


Ssssssslider!
Finally for this post, is our new slider. A magic flash box full of wonderful offers, comps and other juicy stuff, this can be changed with the arrows on either side, and is clickable, so if you see something you fancy, give it a click!
(OK so the slider process didn’t take much explaining, but just thought we’d mention it!)

So you’re homework for our next lesson is to revise these new features, and familiarise yourself with them. Watch out, there may be a pop quiz!
If you’ve any queries or suggestions about anything on the new site please use the magic of electronic mail or talk to us on Facebook and Twitter.

Oh, and you can also share this post on your chosen social medium using the thingys in the top right corner! Gwan, let your friends know how bad a speller our Shane is!

The Cliff Town House officially opened it’s doors last month and to celebrate they’ve teamed up with The Irish Times to offer diners a rather delicious offer. Simply bring a copy of The Irish Times with you when you dine and you can enjoy a…

The Cliff Town House officially opened it’s doors last month and to celebrate they’ve teamed up with the Irish Times to offer diners a rather delicious offer. Simply bring a copy of the Irish Times with you when you dine and you can enjoy a…

It’s been very busy here at mylunch HQ here for the past week or two. As you may know, we’re looking at some exciting new projects in the near future, so apologies for the lack of posts!
So a news post is long overdue, and boy is there a lot of it!

Newbies on the site are coming thick and fast, and we’re giving you more and more options for great value lunch in Dublin!

Just Off Francis, a neighbourhood gem located, yep you’ve guessed it, just off Francis Street, is now up for those in the Dublin 8 area. With an extensive lunch, dinner and weekend brunch menu, JOF is one you should try out, and also offers a take away option if you’re looking for lunch on the run!

I walk to work (well scouring the city for the best lunch deals isn’t really work!) via Parliment Street in Temple Bar, and each and every morning I get drawn to a certain side of the road an the enticing breakfast aroma! The Larder must drag in lots of customers with it’s fantastic smells, and it’s with great pleasure that we welcome them to the site! A great-value city-centre oasis located on the street across from City Hall, The Larder serves quality homemade food to have in or take away throughout the day. Try out the Halloumi Wrap if you are looking for a delicious lunch, or sample the selection of herbal teas on offer if you want to relax and unwind.

Other new cards in the mylunch deck include the Citron Restaurant @ The Fitzwilliam Hotel. Voted the “Best Business Hotel in Dublin 2010”, and overlooking St Stephens Green, Citron is characterised by its colour palate; zesty lime and lemons off set against the chalky white terrazzo and woven white bar front, and this lends to the character of the space, which is also perfect for casual lunch in Dublin.

While if you are located in the north of our fair county, Roganstown Hotel and Country Club is perfect for a lunchtime treat in the countryside! Try their new pizza menu which has been developed with a distinct Italian flavour by Sardinian Head Chef Max Usai.

In terms of special lunch deals, there are many of these cropping up daily too!
Sinnotts Bar (which recently played host to Manic Street Preachers!) now offer a Free Soft Drink with your Lunch Main Course from Mon-Wed.
Green Bistro on Pearse St. (check this place out if you haven’t already!) offer a free Americano or tea on purchase of a main carvery course.
Itsa… on Fitzwilliam Lane (across from Govt. Buildings) offer their Bright Brekkie deal for only €2.50 with our voucher.
While finally, The Wooden Spoon (see the current comp on site to win free lunch here!) have a delectable new lunch voucher of free soup with every sandwich or wrap purchased! Nyom Nyom!

That’s all the news I can squeeze into one blog post, but there is much more going on, and also much much (emphasis on double much!) more going on behind the scenes, so keep your eyes peeled for a new improved mylunch!

Whether you think Arthur’s Day is a cynical marketing ploy, or a great excuse to toast an Irish hero, one thing is for sure, it’s an enjoyable event, and mylunch and our retailers really got in to the spirit of things this year!

First of all we gave one lucky user five free tickets to see Fight Like Apes play a storming set in Sinnotts Bar. Big congrats to Linda Berrigan and her 4 friends who by all accounts had a great night, and even got a surprise performance from Manic Street Preachers into the bargain! (By the way, check out Sinnotts new lunch voucher, which gives you a free soft drink with your lunch main, and no you can’t exchange it for a pint of the black stuff!)

They say you can’t beat a good hearty lunch for a bit of soakage, and in memorial of Mr Guinness, many of the menus which we got in yesterday also had a twist of the black stuff! JL’s Cafe on Abbey Street had a special quick lunch of a Beef and Guinness Pie for only €6 (this lunch deal runs daily with a different dish too!), while on the other side of town, The Barge did the same.

Lagoona Bar in the IFSC kindly offered mylunch users a pint and a beef and Guinness stew for only 10 quid, (see their page for another voucher!) and Q Bar were enticing a lunch tipple with €3 pints all day!

Burritos and Blues put a Mexican twist on the old Irish drink with it’s delicious Steak and Guinness burrito for only €7, which was very tasty we can tell you, as is everything their menu! Pacinos on Suffolk Street provided the dessert for the party with specially made Guinness Ice Cream for the day, and staying on sweet things, that lovely cupcake and tasty lunch purveyor Lolly and Cooks crowned the mylunch office’s week with a special delivery of Guinness inspired cupcakes, which also flew out the door of Georges Street Arcade all day! These were so popular, and scoffed so quick that we didn’t have time to even take a picture! (See how much we really love food!)
However, we will be sure to take one the next time… (hint hint! )

And so the big mans 251st came to pass, with rain not dampening revellers spirits, and all we can say is

To Martha Arthur!! To Mylunch!

(Oh and we will still be craving those cupcakes until next year!)

Things move so fast in the lunch game that we thought we’d provide you with a summary of all the happenings on site in the last week or two!

Firstly Burritos and Blues on Camden Street has been earning rave reviews, and with the week that’s in it, they are offering a special Arthurs Day Steak & Guinness Burrito for €7, on Wednesday and Thursday only! So as if you hadn’t enough of an excuse to get Guinness into you, here’s another one!

Their special Sexy Salsa Fries (€3.50) have been kept on by popular demand too, and are very tasty indeed. Oh and if you fancy a burrito after celebrating on Thursday, there are rumours that Burritos and Blues will be open very late that night! Rumours that they are stocking up on their Level 4 hot sauce to blast porter dampened tongues are said to be unfounded

Altogether now….TO BURRITOS!!

Also stay tuned today (Monday) for an extra special giveaway of 5x Arthur’s Day tickets. The event sold out weeks ago and we’ve got our grubby little paws on some! Bring 4 friends and you will be kept in Guinness all night!

The Streat in IFSC are new on site, and we’re really excited to welcome them! Fresh food, fabulous coffee and friendly service is what they’re all about, and they are perfect for lunch in the IFSC. Another reason they are perfect is they offer mylunch users a great voucher of Buy Any Signature Sandwich or Wrap & Get One Free, at any time of the day!

So the Autumn evenings are setting in and you’re tired this week?  mylunch has your lunch sorted, but you’re finding it difficult to get the energy to make dinner?
Well Nude on Suffolk Street have a special mylunch voucher this week, giving the holder a 2 for 1 on all stews between 5-7pm daily! Check them out in Dublin 2.

Our competition this week is very popular! Kevin and the gang at Chai Yo on Baggot Street have kindly offered us a 4 Course Meal for 2 people with Bottle of Wine. Chai Yo is newly refurbished and another great option for lunch in Dublin 2 . With deals including a 2 Course Lunch only €9.50, or 3 Course Lunch only €12.50, plus their fabulous Teppen Yaki menu, this place is a must try! Check out the pics on their Facebook page to see what Teppen Yaki looks like, and befriend them for more deals and exclusive offers!

Two more big things to let you know about: Sinnotts on South King Street now offer mylunch users a Free Soft Drink with a Lunch Main Course with our voucher, (hint: get the Sinnotts card for a further 10% discount!) and Itsa… the lovely bagel store on Fitzwilliam Lane (off Baggot Street Lower/Merrion Sq. West) has unveiled a new Bright Start Breakfast Menu from 8.30-11.30 a.m, for those looking for breakfast or an early lunch!

All this and much more on mylunch.ie, be sure to join us on Facebook and Twitter for all the goings on too, and the latest news as soon as we get it!

For the past year or so we here at mylunch have been debunking the idea that there’s no such thing as a free lunch! With lunch 2 for 1’s and comp prizes galore, that saying should be well and truly gone from your vocabulary at this stage!

The myth was once again challenged last Friday when the mylunch.ie crew were kindly invited along to the 2nd annual Nature Valley lunch picnic in Merrion Square! The overcast weather didn’t put a dampener on proceedings and a large crowd turned out to sample the joys of Dublin lunch al fresco style!

Groups of people crowded the Mount Street end of the lovely park, lazing on picnic blankets which were kindly supplied by Nature Valley, and listening to the soothing jazz sounds of a local band that played for the whole event.

All those who attended were handed a lovely bag of goodies, which included an orange, two Nature Valley bars, a sandwich and an RTE Guide to while the hour away! The lunch was greatly appreciated by all, and personally I’m currently addicted to the Oats and Honey Nature Valley bar!

The event went on until half past two, and all who attended went home, or back to work, with full bellies!

Another plus was that there wasn’t a pesky bear, who thought he was smarter than your average, in sight!

You can check out the pictures from the event here, and thanks to all at Nature Valley for their kind hospitality!

If you’d like more free lunches, or even great value ones, as well as more obscure Yogi Bear references, come on over to the site!

2010 is the year of the Bicentennial Celebrations in Mexico, celebrating 200 years of independence from Spanish rule, with the Bicentenario taking part in two celebrations: the Bicentennial of two hundred years since Independence (1810) and the second, no less important Centennial of 100 years since Mexican Revolution of 1910.

The uprising pitted the poor indigenous Indians and mixed mestizo groups against the priviledged classes of Spanish descent, pushing them into a violent and bloody battle for freedom from Spain, and on 16th September the entire country celebrates the day in 1810, when Mexico proved victorious with food and drink all being a big part of the celebration of course!

But if you can’t make it to Mexico City, Tijuana or Guadalajara for the celebrations, and you are looking for a Mexican flavoured lunch in Dublin, then we have a treat for you!

All next week from 13th-19th September, Hugo and the gang at Cafe Azteca on Lord Edward Street (Christchurch) have a special Mexican Food Festival ongoing!

Owned by an enthusiastic Mexican-Irish couple, the aim at Azteca is to transmit knowledge of the Mexican culinary art dating back to the Aztec empire and bring you right up to date, giving a taste of today’s Mexican culture. You can be transported to Latin America for lunch if you so wish!

Certain foods are considered representative of Independence Day, and the team at Azteca has put together a special lunch menu, which will change daily for the week of 13th-19th September.
One favorite is pozole, a soup made of cacahuazintle corn, pork or chicken, while other like “chiles en nogada” and the famous “pico de gallo” have the colors of the Mexican flag; And it just wouldn’t be a party without plenty of tequila!

Check out the full lunch menu here, and the specials here, and be sure to drop down for plenty of Mexican hospitality, Latino heat, and some of the best burritos this side of the Atlantic!

Some Mexican phrases if you do decide to pop down:

Waiter/Waitress- Mesero/Mesera
How hot is this Burrito?- Lo caliente que es este burrito?
Two tequila please!- Dos tequila por favor!
Best lunch ever! – Mejor comer cada vez!

Also, check out Azteca’s burrito offer, and special lunch voucher too!
VIVA MEXICO!!

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